Arroz A La Cubana

This is one of the favourites of my Mr, a recipe taken from his mom. Caution, this is not a resolution friendly recipe! 😀

Cuban Rice (Arroz a la Cubana)


White rice
Fried tomato sauce

1. Cook the rice according to the instructions on the packaging or to your liking
2. Peel and slice the potatoes, peel the banana(s) and cut them in 4 pieces each
3. Fry the potatoes and then the bananas in oil (I used sunflower seed oil this time)
4. Fry the eggs
5. Mount everything on a big plate and serve with the fried tomato sauce OR pour everything in a bowl, mix and serve (like my Mr would prefer:)).

Enjoy this non-fitness deli indulgence!!

One Response to “Arroz A La Cubana”
  1. Malou Prestado says:

    Looks very delicious!

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