Pasta Milanese alla mamma

This is another recipe from my mom – only a bit more “fitness”, she would normally add some bacon etc to pump up the taste, well we prefer the slimmer version. A very nice meal for pasta and tomato lovers!

 

Ingredients:

pasta (I normally use either spaghetti, penne, or fusilli)
pork sausage
onion
ham
mushrooms
tomato sauce
salt, pepper
cheese/mozzarella

Preparation:

Cook the pasta according to the instructions on the packaging.
1. Throw the cubed sausage into a frying pan and stir until starts to release the juices
2. Mix in the onions and let is simmer a bit
3. Add the mushrooms, ham, salt, pepper
4. Add the tomato sauce and bring it to a boil
5. Mix in the cheese/mozzarella pieces OR save it for later (or add the half)
6. Mix the pasta with the sauce and pour into a casserole and sprinkle with cheese if you wish
7. Place the casserole in the pre-heated oven and let it bake for a while at 200°C.

Yummy!

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