Foodie Report: Spain – Part 1!
SPAIN Gastro Report – Part 1 We have recently spent about a week in beautiful Spain, and what is a person to do in this country than eat?! Haha, just kidding of course, we visited family, friends, the beach and shopping centers, as well as a fantastic (and I really mean it) Chinese restaurant with … Read more
Two times a charm: Spanish dinner
Two of our big favourites were prepared during the weekend: fried cauliflower, and what we call “picoteo”, both of them doting Spanish origins and we like to categorize them as tapas (Spanish cold or hot appetizer, or “finger food”). Fried cauliflower Ingredients: 1 medium size cauliflower 1 egg 150 ml milk Around 100g flour Salt Preparation: 1. Separate the cauliflower … Read more
