Huevos Flamencos
I was wandering through the pages of a tapas book of mine when my Mr pointed out a picture I would probably never pay much attention to. A nicely colored photo of a quite simple dish, that I thought would taste as “simple” as it was described. After all, what good could come out of … Read more
Foodie Report: Spain – Part 1!
SPAIN Gastro Report – Part 1 We have recently spent about a week in beautiful Spain, and what is a person to do in this country than eat?! Haha, just kidding of course, we visited family, friends, the beach and shopping centers, as well as a fantastic (and I really mean it) Chinese restaurant with … Read more
Stuffed Zucchini Boats
I would place this dish on the list of leftover champions as well, as it is a very good (and healthy!) choice of food when you don’t have anything else “decent” enough to present on the dinner table. I do this quite often, from leftovers or planned ahead, cheese lovers feel free to top it … Read more
Chorizo Con Patatas
Some might think that food bloggers eat fancy food all the time – home-made honey-whole wheat bagel with fresh cream cheese and salmon spread topped with avocado slices for breakfast, a strawberry-orange-apple smoothie for snack, cinnamon scented couscous with chicken and string beans for lunch, a slice of cottage cheese and mixed berry tart for dessert … Read more
Chorizo and Corn Stuffed Mushrooms
I would say this is something for men. Not men only, of course, but it definitely has a manly quality to it: chorizo, corn and tomato – anyone disagrees? : ) Also it is a ridiculously easy and satisfying meal. Ingredients (for 2 persons or 1 very hungry): 6 bigger mushrooms (or small ones but … Read more
Potaje Joaquin
A funny story about this dish, created from ingredients that were available at home. We were listening to a musical CD at home, from Joaquin Sabina y Serrat - the singer Sabina is a big favourite of my Mr, while he is not quite fond of Serrat - so we decided if the dish turns out good, … Read more
Chorizo Flower Bread
I saw this recipe the other day at FrugalFeeding that gave me the inspiration to do something similar. I had no rosemary or thyme at hand but a half chorizo was looking at me from inside the fridge, so there we go: Chorizo Flower Bread! I halved the amount of the original recipe. Ingredients: • 250g … Read more
