Raspberry-Nut Rolls
This variation of my beloved cocoa rolls was inspired by Joy the Baker’s Lemon Raspberry Breakfast Roll recipe. I used the same dough as in cocoa rolls, only changed the filling.
Ingredients:
300g flour
200ml lukewarm milk
1/2 pack (3.5g) dry yeast
1 egg yolk
25g melted butter
pinch of salt
1/2 tbsp sugar
1 cup of rasberries (I used frozen)
chopped nuts mix (it has some sugar in it, however I suggest adding a bit more sugar, chocolate chips or sweetened cocoa to make the whole experience more sweet!)
Preparation:
1. Warm up the flour in the microwave oven
2. Make a hole in the middle of the flour, fill it with 50ml lukewarm milk, 1/2 tbsp sugar and the yeast. Mix these 3 and wait until it becomes frothy.
3. Add the rest of the milk, the egg yolk, half of the butter and salt.
4. Knead the dough for about 10-15 minutes
5. Cover the dough ball and let it rise in a warm place for around an hour
6. On a floured surface, roll out the dough to around 1 cm thick square shape
7. Brush with the rest of the butter, sprinkle with the raspberries/nuts/chocolate anything you like
8. Roll it up tightly and cut into pieces (around 5 cm)
9. Line a pan with baking paper and place the rolls on it (not too close – they will rise!) –> at this point you can let them rise again for a while in a warm place
10. Place the pan in cold oven, turn it on to 180°C and bake the rolls until golden.
These look delicious! I love raspberries and haven’t eaten them in so long. I really want to try to make these. I love reading your blog everyday and looking at your fun, different ideas. Here’s a little foodie blog love for you to pass along!
http://mustcomehungry.wordpress.com/2012/02/03/liebster-blog-award/
Thank you! If I could, I used raspberries in everything : ))
Oh the second part of your comment was hidden for some strange computing reasons, thank you for the award!! My first blog award ever
You are surely first on my list too.