Mom’s Meat Balls
This is another treasure from my mom’s recipes – fantastic in its simplicity. You can basically use any kind of ground meat, even leftover roast chicken (the best, in my opinion!), lately I use ground beef for steak tartare – I found it results in very tender meatballs. Mom’s Meatballs or ‘Anyukám Fasírtja’ Ingredients: 250g … Read more
